Jan

Butterscotch Blondie's

Published by Jan

 

BUTTERSCOTCH BLONDIES

INGREDIENTS:
1-CUP MARIJUANA BUTTER (I USE HALF BUTTER, HALF MARIJUANA BUTTER)
4-CUP BROWN SUGAR
4-EGGS
1-TEASPOON VANILLA
2-CUP UNBLEACHED FLOUR
1-TEASPOON BAKING POWDER
2-TEASPOON SEA SALT
2-CUP CHOPPED WALNUTS OR PECANS
OVEN TEMPERATURE:  350 DEGREES      COOK TIME:  40MINUTES

DIRECTIONS:
CREAM TOGETHER:  BUTTER AND BROWN SUGAR.  ADDING EGGS ONE AT A TIME.  STIR TOGETHER WELL AND ADD VANILLA. 
FLOUR MIXTURE:  FLOUR, SALT, BAKING POWDER
SLOWLY ADD FLOUR MIXTURE TO THE CREAMED MIXTURE.
STIR IN CHOPPED NUTS.
POUR BLONDIE’S INTO A BUTTERED BAKING DISH (9” X 13”)
BAKE 40 MINUTES OR UNTIL DONE.  COOL.  CUT INTO 2” X 2” SQUARES.

YUMMY!
 

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Expert Post
Bill Hembree  (96 posts)
Monday, Apr 25 2011 at 10:22p
 
BUTTERSCOTCH BLONDIES are my favorite. Jan's recipe will provide your taste buds and you with great taste and hours and hours of relaxation. Use by-products of your favorite strain for the best results. I'm all wound up from working all day, I think I'll eat the last one now and see if I can "sweet talk" Jan into making somemore. Don't worry, I do my part - I clean everything up while the "Blondies" are baking in the oven. Yum, yum, here they come.
 
Expert Post
Granny Green  (30 posts)
Friday, Jun 10 2011 at 11:54a
 

I love Blondie's too, Bill!  I'll just bet Jan's are to die for!! Especially with that extra added ingredient... I am sure makes them even better!  Going to have to try this recipe!  Thanks!